Sub sandwich with cheese, bacon, green onions, and sauces, served on a sesame bun on a wooden board, with a side salad in a white bowl and a lettuce-wrapped sandwich on a plate in the background.
Cartoon image of a pig chef with a chef hat, holding a large burger, with the text 'Sammie's' in green below.

Our signature pulled pork, smoked low and slow for 16 hours until fork-tender. Piled high with melted cheese, diced jalapeños for a kick, a tangy smear of our house mustard, and a generous drizzle of smoky BBQ sauce. Pure Southern comfort, elevated.

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