The ultimate smokehouse twist on a Sandwich classic: Our Smoked Brisket Cheese. We pile tender, slow-smoked brisket onto a toasted roll, blanketed in creamy, melting mozzarella cheese. It's topped with deeply caramelized onions, a kick of diced jalap

We opened Sammie's because we wanted the kind of sandwich shop we'd actually want to eat at, one where the brisket gets smoked in-house, the chicken gets marinated overnight, and the sauces are all made from scratch. Even the mayo. There are chefs in the kitchen, and every sandwich is made to order.

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  • The Brisket Philly. Brisket we smoked ourselves, peppers and onions, cheese melted into it. The reason we're here.

  • The Chicken Chimichurri. Marinated chicken with our own chimichurri sauce. The sandwich that converts brisket regulars. Our number two.

  • The Steak Sammie. Sliced thin, hot off the grill. Number three on the list — and the one a lot of regulars keep coming back for.

594 Bloor Street West
Toronto, Ontario M6G 1K4

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Monday–Sunday
11am–10pm